The goji berry (Lycium barbarum) is a small fruit. It is native to China and Tibet. A true energy concentrate, Goji, the longevity fruit used for thousands of years in traditional Tibetan medicine, is rich in minerals and trace elements. It aids in the digestion and processing of toxins and nutrients. It increases vitality and helps combat physical and mental weakness. Rich in antioxidants, Goji fights premature cell aging.
In the West, this Himalayan berry is attracting growing interest, particularly for its high antioxidant content, and is the subject of much scientific research.
– Thanks to its polyphenolic pigments and carotenoids (betacarotene, lutein, zeaxanthin, etc.), this fruit fights the free radicals responsible for cellular aging. All these properties make it an excellent anti-aging supplement.
– The organic goji berry is also a concentrate of essential nutrients: vitamins (A, B, C), minerals, essential fatty acids… which allows it to have a positive effect on well-being and morale (anti-stress).
– It uplifts the spirit with a positive effect on mood, provides strength and tone. It also actively stimulates the immune system and protects the respiratory tract.
Miracle Fruit
According to Traditional Chinese Medicine, Organic Goji Berries are said to extend longevity, stimulate the body’s natural defenses, protect the liver and kidneys, and promote sexual vitality.
The Therapeutic Effects of Himlaya Goji Berry:
– Unique polysaccharides – carotenoids (including beta-carotene)
– Facilitates intestinal transit, toxin treatment and liver regeneration
– Helps in weight loss
– 19 amino acids 8 vitamins (including B1, B2, B6, B12, E, C, A)
– 21 minerals and trace elements (iron, zinc, copper, calcium, phosphorus, magnesium, etc.)
– Reduces cholesterol and high blood pressure
– Strengthens hair and nails
– Beautifies the skin
– Naturally lowers gamma GT levels
– Restores energy
– Increases libido
– Stimulates visual acuity
– Strengthens the immune system
– Dietary Fiber
– Easily assimilated omega-3s.
1- Goji Berry Supplements
An excellent dietary supplement for athletes, Goji is recommended for long-term physical exertion, weight loss and libido stimulation.
Consume 20 to 30 grams per day (palm of hand) on its own, mixed with yogurt or cereal, added to various hot dishes, dipped in tea or fruit juices.
Rich in antioxidants and vitamin C, it boosts energy and stamina, and facilitates transit.
Its natural antioxidant properties play an essential role in combating the excess free radicals responsible for premature cell ageing.
Goji promotes better digestion and transit, as well as better processing of waste products and good nutrients, thus promoting weight loss.
A real energy concentrate, goji is rich in minerals and trace elements, and is recommended for long-duration physical exertion: hiking, cross-country skiing, tennis, cycling… An excellent dietary supplement for sports and sports nutrition.
Suitable for the whole family, including children.
Of course, goji is also good for animals, including pets such as dogs, cats and horses.
With its scientific name Lycium Barbarum, the « goji berry » is a fruit endemic to the Himalayas (Tibet). Produced in the valleys of Ningxia in the northeast of the Himalayas », they have long been used by Asians, mainly in traditional medicine.
Their therapeutic benefits are recognized the world over.
2
– GLUTEN-FREE.
– Unique Polysaccharides – Carotenoids (including beta-carotene)
– Facilitates intestinal transit, toxin elimination and liver regeneration
– Aids in weight loss
– 19 amino acids 8 vitamins (including B1, B2, B6, B12, E, C, A)
– 21 minerals and trace elements (iron, zinc, copper, calcium, phosphorus, magnesium, etc.)
– Reduces cholesterol and high blood pressure
– Strengthens nails and hair
– Beautifies the skin – Restores energy
– Increases libido
– Stimulates visual acuity
– Strengthens the immune system
– Dietary Fiber
– Easily Absorbed Omega 3
– Several recent studies have shown that goji berries grown in the NingXia region of China have the highest levels of therapeutic properties.
– Dried goji berries come from the Lycium barbarum species, the only one that has been the subject of extensive scientific research that tends to prove its therapeutic efficacy.
– It’s in the pulp of large, whole goji berries that the valuable polysaccharides are found.
A word of advice:
– Beware of cheap goji berries, as they may be irradiated for better preservation and grown with pesticides.
– Goji berries with the highest therapeutic content are those that are 100% natural, whole, and grown in the Ningxia region.
– It is therefore advisable to choose dried goji berries (Lycium Barbarum) rather than those in blends or tablets.
– This highly effective SUPERFRUIT is not a miracle cure as some websites claim.
3-Â Origin and consumption of goji berries
The goji berry (Lycium Barbarum) is a small fruit native to China and Tibet. It is currently marketed mainly in the form of juice. While it’s true that goji juice has excellent nutritional benefits, it is sold at a high price and is usually mixed with other juices. We believe that the best way to consume it is as the whole dried fruit.
The goji berry has been consumed in China and Tibet for at least two thousand years, and is also used in traditional Chinese medicine to strengthen the kidneys, liver, and visual organs, and to prevent aging.
It does not sting the mouth, has a slightly sweet taste, and the recommended daily dose is 10 to 30 grams per day (the palm of your hand or one tablespoon). Organic Goji does not produce any cravings over time and can be eaten NATURALLY or added to your hot or cold dishes, dipped in fruit juices, steeped in tea… .
Note: Fruit should always be eaten on an empty stomach. Fruit is not digested in the stomach, but in the small intestine. Fruit passes quickly from the stomach to the intestines, where it releases its sugars. But if there’s meat, potatoes, or starch in the stomach, the fruit gets trapped and starts to ferment. If you’ve eaten fruit as dessert after dinner and spend the rest of the night with a heaviness in your stomach and an unpleasant taste in your mouth, it’s because the fruit is stuck in your stomach.
Directions for use :
The average daily dose is 20 to 30 g. (a good handful in the palm of the hand)Consume 10 to 30 g per day (palm of the hand), suitable for the whole family including children.it can be eaten as an aperitif (very pleasant) or other snack or mixed with yoghurt, added to various hot or cold dishes and dipped in tea and fruit juices.
For pets:
It you wish to give organic Goji berries to your pet, we recommend 5 to 6 organic Goji berries per kilo.
4-Â Excellent NutritionalÂ
An excellent nutritional supplement for athletes, goji is recommended for long-term physical exertion.
It is grown in temperate zones in full sun and prefers slightly dry, alkaline soil.
The richness of goji’s active ingredients depends largely on the temperature difference between day and night and the amount of water it receives. NingXia has the best conditions for growing goji. With its long hours of sunshine and the mineral waters of the QingHe River, NingXia harvests the world’s finest wolfberries.
This exceptional composition makes NingXia a unique case for a plant-based food with a delicious taste.
It can be eaten as an aperitif (very pleasant) or other snack, mixed with yogurt, added to various hot dishes, and soaked in tea and fruit juices.
Goji does not sting the mouth, has a slightly sweet taste, and the recommended daily dose is 10 to 30 grams per day. Goji does not cause cravings over time and can be eaten by itself or added to your culinary preparations. Goji is also good for animals, including pets such as dogs, cats and horses. A product of Tibetan medicine.
A two-week treatment to discover goji and give your body time to feel the beneficial effects of this natural berry on your health. Then decide to consume it naturally throughout the year.
Conclusion
Always eat fruit on an empty stomach. Fruit is not digested in the stomach, but in the small intestine, where it quickly passes through the stomach and into the intestine, where it releases its sugars. But if there’s meat, potatoes or starch in the stomach, the fruit gets trapped and starts to ferment. If you’ve eaten a piece of fruit as dessert after dinner, and spend the rest of the night with a heaviness in your stomach and an unpleasant taste in your mouth, it’s because the fruit is stagnating in your stomach.
